Moist and Delicious Banana Bread

Moist and Delicious Banana Bread

This banana bread is so tasty you will want to make it in excess of and more than all over again. I adore enjoying a piece of banana bread with a cup of coffee and this recipe is absolutely a staple in my kitchen area. It truly is a twist on your classic banana bread recipe but with no refined sugar or butter! Even with out the butter, it is tremendous moist and delightful! Banana bread is a fantastic way to use your outdated, overripe, mushy bananas. If you are looking at your bananas brown in your fruit bowl, toss them in the freezer and conserve them for the working day you want to make this delicious banana bread recipe! Just be absolutely sure to pull them out of the freezer an hour or two just before you’re prepared to bake so the bananas can thaw.

Bananas are a terrific resource of potassium which helps with muscle mass and coronary heart purpose. They also give fibre, vitamin C, and vitamin B6. The applesauce aids hold the banana bread moist and the walnuts include some healthier extra fat and a bit of crunch!



  1. Preheat oven to 400 levels Fahrenheit

  2. In a medium-sized bowl, incorporate flour, salt and baking soda and set aside.

  3. In a big bowl, mash your bananas and increase the egg, syrup, and apple sauce and combine perfectly.

  4. Insert dry components to the banana mixture and use a spatula to blend.

  5. Add in chocolate chips and walnuts and combine.

  6. Grease an 8.5 x 4.6-inch glass baking pan and pour the combination in.

  7. Position in the oven for 30-40 minutes or right up until you can poke the bread with a knife and it comes out cleanse.

  8. Permit awesome fully and get pleasure from!