High Protein Mocha Mousse

High Protein Mocha Mousse

Creamy ~ Rich ~ Decadent

This mousse is all 3! Would you be astonished if we instructed you this recipe takes advantage of only 5 elements? Would you be even extra amazed if we informed you that just one of all those elements is tofu? That is appropriate, TOFU! Utilizing tender/silken tofu in this recipe offers this mousse these an outstanding texture plus it helps make this a great Large PROTEIN dessert alternative. You can best this mousse with clean berries, granola, or just eat it straight out of the foodstuff processor like we did since it truly is that delicious!


  • 1 block tender/silken tofu

  • 1-2 tbsp of fast espresso (based on how potent you want the coffee flavour)

  • 1-2 tbsp maple syrup or honey

  • 1 tsp vanilla extract

  • 1 cup dim chocolate chips


  1. Insert the chocolate chips to a microwave-secure bowl and microwave in 30 seconds intervals, stirring in concerning, until finally melted. Allow the melted chocolate cool a little.

  2. To a food stuff processor or blender, incorporate the tofu, coffee, maple syrup and vanilla extract and blend until finally clean.

  3. Increase the melted chocolate that has been cooled and blend once again right until fully merged.

  4. If you have the endurance, place in the fridge for an hour to chill (or just devour on the place like we did).

  5. Retail store in an airtight container in the fridge.

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