Nourish Bowl with a Maple-Tahini Sauce

Nourish Bowl with a Maple-Tahini Sauce

Sooooo we might have just learned our new favourite sauce!!! This things tastes like liquid gold and we would be completely articles just ingesting it straight out of the jar. BUT it preferences even greater when it truly is coated about our favourite roasted veggies like sweet potato and cauliflower. In all seriousness, we surely have been neglecting utilizing tahini as an ingredient for our sauces/dressings. If you’re somebody who enjoys a creamy dressing then this maple-tahini sauce is going to be your new finest close friend.

If you have hardly ever had tahini right before, it is just sesame seed butter! So not only does it flavor incredible, but it’s also packed with wholesome fat! If you are bored of your standard salad then you should do yourself a favour and consider out this sauce because it will carry your salad/nourish bowl activity to a total new amount.


Roasted Veg:

  • 2 medium sweet potatoes, peeled and chopped

  • 1 head of cauliflower, chopped

  • ¼ cup olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp salt

  • ¼ tsp pepper

Crispy Chickpeas:

Maple-Tahini Sauce:


Roasted Veg:

  1. Chop up the sweet potato and cauliflower and include to a large bowl. Insert the oil and spices and combine nicely.

  2. Increase veg to a lined baking tray and roast at 425 F for ~40 mins (tossing halfway).

Crispy Chickpeas:

  1. Pat the chickpeas dry with a cloth.

  2. Add the chickpeas, oil and spices to a bowl and combine properly.

  3. Selection A: Increase chickpeas to the air fryer and bake at 390F for 15 mins, shaking the basket halfway.

  4. Possibility B: Include chickpeas to a lined baking sheet and bake at 425 F for 25-30 minutes (tossing every 10 minutes).

Maple-Tahini Sauce:

  1. Add all components to a jar or bowl and whisk with each other until eventually you get your sought after texture

Assembling the Bowl

  1. Insert your decision of cooked grains, we employed quinoa.

  2. Insert your choice of greens, we made use of kale.

  3. Add your roasted veg and crispy chickpeas and top rated with sauce.