Cookbook writer, meals blogger and star of Today All Day’s #Cooking series, Samah Dada is cooking up a few of her favourite no-bake sweet treats for when it’s just much too scorching to convert on the oven. She demonstrates us how to make 4-ingredient freezer fudge and vegan, gluten-free caramel cookie bars.
In an exertion to find a lot more strategies to take in peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I’m in the mood for something sweet, but continue to wholesome and packed with healthier fat and protein, I attain for this freezer fudge! It only calls for 4 components, one bowl and basically no time at all!
If you are like me and wrestle to get your cookie dough to the baking sheet simply because you choose to try to eat it straight up, this is the recipe for you! A chewy and healthy cookie dough base meets a three-component vegan caramel, all topped off with a layer of clean chocolate. Place it in the fridge for an effortless, wholesome, oven-less dessert that also transpires to be vegan, gluten-free and refined sugar-free!
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