Multipurpose Super Green Super Sauce

Multipurpose Super Green Super Sauce

A crucial method to reducing your food stuff waste at house is learning to use related ingredients in various techniques.

I originally manufactured this sauce as a salad dressing. I had leftover spinach that was wilting, together with a significant basil plant in the back garden. In lieu of pesto, I believed I’d make a super nutrient-wealthy salad dressing.

Multipurpose Super Green Super Sauce

Use What You Have

I was motivated by some viral cooking movies demonstrating how to make a “Green Goddess” dressing, utilizing avocado and parsley. I didn’t have both of those people, so I substituted other inexperienced stuff.

Rather of avocado, I employed spinach and olive oil.

Rather of parsley, I utilized basil and mint from my herb garden.

We ate it around our salad for supper, and I had pretty a little bit leftover.

Double Responsibility

The following working day, I determined to test the sauce about some cheese tortellini with spinach that I had leftover from two times ago. Another amazing zero squander cooking recipe is born!

This easy to make sauce doubles as a salad dressing/veggie dip/veggie sauce, or a pasta sauce. Love!!


Tremendous Eco-friendly Tremendous Sauce

Author Rosanne Rust MS RDN,


  • 1/2 cup Basic nonfat yogurt
  • 3 tbsp Mayonnaise
  • Juice from one lime or lemon
  • 2 cups Greens I utilized a cup of spinach and a cup (whole) of clean basil and mint
  • 2 environmentally friendly onions, chopped
  • 3 tbsp olive oil
  • 2 tsp minced garlic or 2 cloves
  • Salt and freshly ground pepper to taste
  • 1 tbsp balsamic vinegar
  • 2 tsp honey