If you are a chocolate fan then this is the recipe for you. This has 2x the chocolate which can make it 2x a lot more delicious than standard banana bread!! If you have a bunch of ripe bananas that you’re not positive what to do with it then Banana Bread listed here you arrive. This recipe will take your traditional banana bread to a whole new level by combining 3 of our favorite baking ingredients, BANANAS, CHOCOLATE + PEANUT BUTTER!
Ingredients:
¼ cup milk of preference
1 tsp apple cider vinegar
3 medium, pretty ripe bananas (riper = sweeter)
⅓ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
2 cups all-intent flour
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ cup chocolate chips
Optional: banana slices, peanut butter, more chocolate chips
Process:
In a little bowl, blend the milk and vinegar with each other and established apart.
In a large bowl, mash the bananas right until easy. Then combine in all the remaining damp substances, which include the milk/vinegar mixture.
Combine in all the dry components until just mixed and then fold in the chocolate chips.
Insert batter to a well prepared loaf pan (optional: prime with banana slices, peanut butter drizzle and more chocolate chips). Bake at 350F for 65-75 minutes or right up until a toothpick inserted in the middle of the loaf will come out thoroughly clean.
Allow the loaf interesting on a cooling rack in advance of slicing into it.
