Avocado Pesto Pasta Salad

Avocado Pesto Pasta Salad

Satisfied Spring all people! With warmer days in advance of us (fingers crossed) we are energized to share some new recipes that are ideal for Spring and Summertime. This Avocado Pesto Pasta Salad will be a hit at any potluck or BBQ! It really is also a wonderful recipe that you can prep at the starting of the week and take pleasure in for an simple and rapid lunch or meal! We employed a can of black beans as our supply of protein but you could also do a can of chickpeas, cubed tofu, or some cooked hen as perfectly.


Avocado Pesto

Pasta Salad

  • 12 oz of your option of pasta noodles (penne, bow-tie, rotini)

  • 1 can (15 oz) black beans, rinsed and drained

  • 1 cup corn kernels (contemporary or canned)

  • 1 cup cherry tomatoes, sliced

  • ¾ cup feta cheese, crumbled


  1. Prepare dinner the pasta according to the offer instructions. Drain and rinse with cold drinking water. Insert the cooked and cooled pasta to a huge bowl.

  2. In a meals processor, mix the basil, avocado, lemon juice, garlic, hemp hearts, dietary yeast, and olive oil. Incorporate water while blending until eventually the pesto is smooth. Period with purple chilli flakes, salt & pepper.

  3. Insert the pesto sauce to the pasta and merge.

  4. Mix in the black beans, corn, tomatoes and feta cheese.

  5. Shop in an airtight container in the fridge.