S. Korea’s CJ targets sales of 200 billion won in plant-based foods by 2025

CJ Cheiljedang is targetting income of 200 billion received in plant-based mostly foods by 2025, setting it as the company’s new development motor. The South Korean food stuff conglomerate’s major focus on is abroad marketplaces where it aims to generate 70 % of its profits.

Jung Hyun-hak, the head of CJ’s plant-primarily based foodstuff enterprise, noted that the 3 developments of well being and wellness, sustainability, and animal welfare merge that is making plant-centered meals a international megatrend.

He extra that they count on the world plant-centered food current market to expand up to 35 trillion gained in the subsequent 10 several years.

According to CJ, the 2.64 trillion won the worldwide current market for plant-primarily based foodstuff is growing by double digits every year. This year’s domestic current market is estimated to be value 14.1 billion gained, an maximize of 104.3 p.c from 2018.

CJ debuted vegan dumplings and kimchi less than its independent plant-based mostly cuisine brand PlanTable last December to tap into the growing vegan sector both inside and exterior of South Korea.

Textured Vegetable Protein (TVP), a plant-primarily based protein substitute established by the business employing soy and peas, was launched this thirty day period by CJ along with meatless “tteokgalbi,” grilled brief rib patties, and other protein products.

Because its inception six months back, PlanTable items have been presented in 20 diverse nations, including the US, Japan, and Australia.

The meals company has added a different output line to its No. 2 manufacturing unit in Incheon, about 30 kilometers west of Seoul, as very well as greater its production ability. In accordance to CJ, the new line can produce 1,000 tons each year.

For its growing worldwide firms, it stated it is taking into consideration a program to construct a 2nd vegan manufacturing facility.

Owing to the major vegan inhabitants and the created marketplaces for plant-primarily based substitutes, the US and European markets are its major targets, in accordance to Jung.