Questified Chocolate Strawberry Shortcake | Quest Blog
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As you have almost certainly guessed by now, we’ve definitely been taking pleasure in these awesome Quest summer season recipes. The gang at the Quest Check Kitchen is ending powerful this thirty day period with a Questified Chocolate Strawberry Shortcake recipe that features Quest Vanilla Milkshake Protein Powder and a Quest Chocolate Frosted Cookie.
Check out the complete recipe underneath:
Nutritional Facts
QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE
Yields: 16 servings | Serving Size: 1 sq.
Calories: 188 | Protein: 9g | Fat: 11g | Net Carb: 13g
Complete Carb: 13g | Sugar: 2g
Substances
QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE
Ingredients:
Cake:
- 2 ½ cups almond flour
- ⅓ cup zero calorie sweetener
- 2 tbsp gluten free of charge baking flour
- 1 scoop Vanilla Milkshake Protein Powder
- ¼ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 eggs
- ¾ cup coconut milk
- 3 tbsp lemon juice
- 1 tsp vanilla extract
Topping:
Process
- Preheat the oven to 350 F and prepare a 12×9 sheet pan (with ridge) with parchment paper.
- In a bowl, stir alongside one another all the dry cake substances.
- In one more bowl, whisk collectively the wet cake components.
- Add the moist to the dry and stir with a rubber spatula right until put together.
- Distribute the batter in an even layer into the bottom of the pan.
- Bake the cake for 14 minutes. Allow great.
- Lower the cake into 16 evenly sized squares.
- Location the large cream into a mixer and defeat until rigid peaks sort.
- Fold in the protein powder.
- Transfer the mixture to a piping bag and leading each and every square with filling.
- End with chopped strawberries and frosted cookie crumbles.