Crockpot Beef Tips, Mayonnaise Biscuits, & Peanut Butter Pie | Lifestyle

It has been so tempting to plant outdoors with the temperatures becoming so warm, but I will adhere to my mom’s rule of in no way planting until following the second 7 days in May well. This yr I have undoubtedly made a decision to plant some of the giant elephant ears in a huge pot in front of a birdhouse submit in the again yard.

I don’t know how effectively a meal plate dahlia will do in a pot, but I have acquired to check out it. I have always beloved a dahlia, and Debbie Ellington’s images of her dahlias on Facebook have encouraged me to give them a check out. In any other case, it will be lantana, impatiens, canna lilies, and Kimberly ferns for me.

Of all the appliances in my kitchen, my crockpot is probably made use of additional than any appliance other than the stove. Whilst I do use it additional for cooking meat, I appreciate the just one-pot meals, and the beef strategies recipe is one of my favorites.

Even though the stew beef is delightful, I really like to make this dish utilizing sirloin steak slice into cubes and introducing a several herbs to the blend, together with some peas and carrots. The mayonnaise biscuits are quick way to put together biscuits, and they freeze wonderfully. For a dessert, the peanut butter pie is hard to defeat.

CROCKPOT BEEF Tips

1 (14.5-ounce) can beef stock

1 bundle onion soup mix

1 (10.5-ounce) can product of mushroom soup

1 (8-ounce) bundle product cheese, slice into chunks

Spot crockpot liner inside crock and spray with vegetable oil. Place the parts of steak in the base, sprinkle with onion soup combine include beef inventory and soup, stir, and address with the chunks of cream cheese. Deal with and cook dinner on superior for five several hours or low for 8 several hours. Stir to split up any remaining pieces of product cheese serve above sizzling rice.

MAYONNAISE BISCUITS

2 cups self-rising flour

4 tablespoons mayonnaise

1 cup milk

Blend all components. Fill greased muffin tins two-thirds total. Bake at 400 levels for 12-15 minutes.

Peanut Butter Pie

1 cup crunchy peanut butter

1 cup confectioners’ sugar

8 ounces softened cream cheese

1 (12 ounce) container whipped topping

1 graham cracker pie crust

Mix peanut butter and product cheese. Incorporate confectioners’ sugar and ¾ of the container of whipped topping. Blend, spoon into pie crust, and prime with remaining topping. Deal with and retailer in the refrigerator.

Love, Mary Ann McCrary