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An easy and delicious crock pot recipe that is sure to be a crowd pleaser
Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.
Makes enough for 6-8 buns
What You Need
Crock Pot Pulled Pork Recipe Ingredients
- 4-6lb pork loin
- 1 cup ketchup
- 1 cup BBQ sauce
- 4 cups chopped celery
- 1/2 cup water (if you want the sauce runnier you can add another ½ cup)
- 1 cup chopped onion
- 2 tbsp vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp garlic powder
- Buns for serving and side salad or coleslaw.
How to Make the Pulled Pork Recipe in a Crock pot
- Place pork in a slow cooker.
- Combine all remaining ingredients and pour over pork.
- Cover and cook on low for 6-8 hours.
- Shred pork once cooked with 2 forks.
- Serve on bun or roll and with a side salad or coleslaw. Enjoy!
Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!
Nutrients per serving (without bun or salad):
33.5 g Carbohydrates
67.5 g Protein
9 g Fat
2.5 g Fibre
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Registered Dietitian & Online Nutritionist – Weight Concerns, Women’s Health, Diabetes & Meal Planning
The first thing you will notice about Shauna is her contagious optimism, energetic personality and zest. Shauna loves teaching and has a heart full of compassion and empathy for helping clients work through health concerns. Shauna specializes in healthy cooking, diabetes, cardiovascular health, weight concerns and womens health. Read more