Crock Pot Pulled Pork Recipe

Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.  

Makes enough for 6-8 buns

What You Need 

Crock Pot Pulled Pork Recipe Ingredients  

• 4-6lb pork loin 
• 1 cup ketchup
• 1 cup BBQ sauce
• 4 cups chopped celery 
• 1/2 cup water (if you want the sauce runnier you can add another ½ cup)  
• 1 cup chopped onion
• 2 tbsp vinegar 
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1 tsp garlic powder
  
• Buns for serving and side salad or coleslaw.  

How to Make the Pulled Pork Recipe in a Crock pot

1. Place pork in a slow cooker.  
2. Combine all remaining ingredients and pour over pork. 
3. Cover and cook on low for 6-8 hours. 
4. Shred pork once cooked with 2 forks.  
5. Serve on bun or roll and with a side salad or coleslaw. Enjoy!

Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!

Nutrients per serving (without bun or salad):

498 Calories  
33.5 g Carbohydrates  
67.5 g Protein  
9 g Fat  
2.5 g Fibre