Crock Pot Pulled Pork Recipe

Crock Pot Pulled Pork Recipe

An easy and delicious crock pot recipe that is sure to be a crowd pleaser 

Crock Pot Pulled Pork Recipe

Pulled pork is always a crowd pleaser. It can be enjoyed in any season, and is made in a crock pot, making it juicy, easy and delicious. BUT it also freezes very well and can be used for a quick dinner down the road.  

Makes enough for 6-8 buns

What You Need 

Crock Pot Pulled Pork Recipe Ingredients

  • 4-6lb pork loin 
  • 1 cup ketchup
  • 1 cup BBQ sauce
  • 4 cups chopped celery 
  • 1/2 cup water (if you want the sauce runnier you can add another ½ cup)  
  • 1 cup chopped onion
  • 2 tbsp vinegar 
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Buns for serving and side salad or coleslaw.  

How to Make the Pulled Pork Recipe in a Crock pot

  1. Place pork in a slow cooker.  
  2. Combine all remaining ingredients and pour over pork. 
  3. Cover and cook on low for 6-8 hours. 
  4. Shred pork once cooked with 2 forks.  
  5. Serve on bun or roll and with a side salad or coleslaw. Enjoy!

Did you give this pulled pork recipe a try? Make sure to post a photo of your pulled pork and tag us on Facebook and Instagram @healthstandnutrition!

Nutrients per serving (without bun or salad):

498 Calories 
33.5 g Carbohydrates 
67.5 g Protein 
9 g Fat 
2.5 g Fibre   

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